Chilean Cabernet Sauvignon is intense and generous, with firm yet pliable tannins, herbal overtones and loads of dark-fruit aromas and flavors.

Pairs well with aged cheddars, Ripe strawberries, and Steak & Lamb

Diablo Rojo from Chile is dark purple in color. It has a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco.

Pairs well with any aged cheese, pork and chorizo.

Chilean Malbec is a deep purple, full-bodied wine that is a classic crowd pleaser. It's known for its big fruit, earthy tones and silky mouthfeel.

Pairs well with Blue cheese/Gorgonzola, Hearty sauces, and marinated steaks.

Pinot Noir from California features succulent texture with aromas of blackberries, slate and spice.

Pairs well with Gruyere, Chocolate, and Filet Mignon.

The grape of Italy the Sangiovese is a dry, light to medium-bodied red wine. The rich flavors range from rustic to fruity, depending on where and how the vines are managed. For fruit, expect cherry, plum, and red currant, as well as smoky and earthy herbaceousness.

Pairs well with tomato sauces, High fat dishes, and Italian food as a whole.

Dark and full bodied, the wine's typical aroma and flavor descriptors include blackberry, cassis, black pepper, bacon and smoke.

Pairs well with blue cheeses like Roquefort or gorgonzola, Steak, and barbeque meats.

Tempranillo delivers contrasting flavors of leather and cherries. The finish is typically smooth and lingers with the taste of tannin.

Pairs well with Manchego, tapas, and cured meats.

Alluring fruit, soft tannins and a deep color. It has notes of Sour cherry, raspberry and plum. Medium-bodied with higher alcohol in the “Superiore” tradition.

Pairs well with pizza, and pasta dishes.

Notes of black cherry and coffee complement the flavors and hints of vanilla round out this 'Bordeaux' or 'Meritage' style red, making it highly enjoyable for any occasion.

Pairs well with Steak, burgers and Roasts.

Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate.

Pairs well with Gorgonzola, Beef Stroganoff, Duck, and Lamb.

Expect California Cabernet's lush black and blue fruit flavors with a silky or velvety mouthfeel and a rich long finish of vanilla, mocha, sweet tobacco, and baking spices.

Pairs well with Ribeye Steak.

Flavors of Australian shiraz are spice, blue fruit, black fruit and pepper with a full-bodied style. You can expect rich, ripe and intense fruit flavors, while cooler styles lean more towards medium-bodied and spicy.

Pairs well with rare roast beef, and cheese such as Edam and Gouda.

It's broody and savory in notes of graphite, dried herbs and flowers amid the red currant and spicy oak notes. It's lifted by a focused line of acidity, which slices neatly through the savory tannins and grainy texture, making the fruit feel crunchy and tangy.

Pairs well with Lamb, Dark chocolate, and fruit such as dates.

You can expect to find Carménère wines with honest fruity red berry aromas and tart flavors of raspberry with a subtly bitter taste similar to kale.

Pairs well with leaner grilled meats with savory sauces like Chimichurri, green salsas, mint, or parsley pesto

A dark, inviting color and rich, bold oak-enhanced aromas suggest what is to come: an abundance of mouth-filling, chewy berry flavors. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish.

Pairs well with medium Rare Red Meats, Stews, Prime Rib, Rich Red Pasta Dishes.

The main fruit flavors of Argentinian Malbec are blackberry, plum, and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount of oak aging, a sweet tobacco finish.

Pairs well with roasted Salmon, mushroom pasta, or Dark chocolates.

Merlot has dark fruit flavors of black cherry, blackberry, plum, and raspberry layered with herbal notes and undertones of vanilla and mocha.

Pairs well with richly flavored cheeses such as cheddar, brie, Gouda, Gorgonzola, and blue cheese

Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of “less is more” as they pursue a balanced, subtle wine. Pinot Noir is the flagship red grape of France's Burgundy region.

Pairs well with Barbecued grilled pork, beef stew, and red tuna steak

Syrah is responsible for some of the darkest full-bodied red wines in the world. It has dark fruit flavors from sweet blueberry to savory black olive. When you taste Syrah you'll be greeted with a punch of flavor that tapers off and then has a spicy peppery note in the aftertaste.

Pairs well with Braised Beef, Duck, and Hamburgers

Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate. By the way, the older the wine, the more it will offer flavors of brown sugar, molasses, and fig.

Pairs well with Blue Cheese, duck, and lamb

Dominated by red fruit and spices and is often associated with an herb blend called garrigue, containing rosemary, thyme, sage, lavender, and juniper, that is typical of the region.

Pairs well with Grilled chicken, Asian style pork, and stews

dry full-bodied red wine with heavy oak intensity. Hints of pepper and spice enhance the fruity blackcurrant and cherry flavor that one senses from the first whiff of the bouquet to the last drop in the glass.

Pairs well with Rich Beef Dishes, Lamb with Mint Sauce, Grilled Portobello Mushrooms

Reminds you of chocolate covered cherries with rich dark berry, spiced plum and nutty flavours on the palate with bright acidity to match. Tannins are fine and rounded.

Pairs well with Brazilian-style flank steak with chimichurri sauce, rack of BBQ ribs, veal Porterhouse, grilled lamb, Tandoori-flavored dishes

Despite its tannic structure, the wine's fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. In cooler years, Nebbiolo gets a bit herbaceous with more sour cranberry fruit, rose hip and leather and red clay minerality.

Paris well with Soft cheeses like brie or a full-fat feta or goat cheese will be an ideal savoury match.

Our Marlborough Pinot Noir has dark cherry and Doris plum aromas with mushroom, a hint of strawberry, dried herbs, and cedar notes. Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. The fruit notes are joined by thyme on the lingering finish.

Pairs well with game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.

t's fruit-forward with dried cherry and plum flavors and a sweet tannin finish. This wine is by the Frescobaldi family. Sweet plums and cherries with tobacco-like oak spice and a rich long finish.

Paris well with Grilled Vegetable Pasta, Pizza Rustica, and Spaghetti Bolognese